This recipe is yet another delicious alternative to plain old pumpkin pie...it is warm and wonderful and will proudly be served in our home for many years to come.
1 15 oz. can pumpkin pie filling
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 box butte-recipe yellow cake mix
1 cup chopped pecans
2 sticks melted butter
Whisk together first 5 ingredients. Pour into a glass 9x13 baking dish (you can lightly grease the dish if you want, I didn't and it turned out fine.
Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans, and drizzle with melted butter.
Bake at 350 for 1 hour. Remove and let stand 10-15 minutes before serving. Top with Cool Whip if desired and Enjoy!
*Recipe courtesy of Lulaville
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