Ultimate Teriyaki Sauce

This marinade is perfect for grilled chicken and grilled pineapple. Chicken is best if marinaded over night. I double the recipe so there is always some on hand.

15oz (one bottle) soy sauce
2 cups sugar
3 chopped green onions
1 minced garlic clove
2 teaspoons ground ginger

Dissolve sugar in soy sauce over medium heat. Once sugar is dissolved add remaining ingredients. Remove from heat and store in a glass jar.

Better Than Grandma's Chocolate Chip Cookies

Ingredients

4 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 (heaping, do not level off) cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 tablespoons vanilla extract
2 cups semisweet chocolate chips
2 cups semisweet chocolate chip minis 
 
Directions

*Preheat oven to 350 degrees. Sift together the flour and baking soda, set aside.

*In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

Bake for 10 to 11 minutes in the preheated oven. Edges should be golden brown.
 
ENJOY!!!